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05/12/2011
Press release
The rarefaction of fossil energy resources and climate change are favoring the replacement of fossil carbon by renewable carbon. In this context, lignocellulosic biomass is a promising resource, as lo
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18/10/2011
Press Info item
How do aromas influence our sensory perception of taste when they are released during mastication? This is what INRA scientists have been analysing and modelling thanks to a study involving 50 volunta
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18/10/2011
Press Info item
A close cousin of both cereals and sugar cane, Brachypodium distachyon has recently revealed the secrets of its genome thanks to work by an international consortium in which INRA participated. Knowle
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03/08/2011
Press release
As part of a vast international study, researchers from the Institut Pasteur, the French National Institute for Agricultural Research (INRA) and the French Institute for Public Health Surveillance (In
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09/09/2011
Press release
In recent years, it has become clear that food poisoning due to Salmonella typhimurium can be contracted not only by uncooked eggs and meat but also through eating contaminated raw vegetables and frui
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21/07/2011
Press Info item
WallTraC, a Marie Curie Actions project is being launched on July 6-7 in Nantes. Led by INRA, WallTraC (Plant Cell Wall Training Consortium) is a high-calibre EU training project for junior scientists
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On 7 June 2011, Gabriel Krouk, a postdoctoral fellow at INRA’s Joint Research Unit for Biochemistry and Plant Molecular Biology in Montpellier, presented his research findings to the French Academy of...
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On 6 June, 2011, the Joint Research Unit for Agronomy and the Environment (LAE) (INRA, INPL-ENSAIA) in Nancy was recognised for its contribution to one of the “ten most successful examples of technolo...
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CIRAD and INRA have presented the preliminary results of the DuALIne strategic study, the aim of which was to pinpoint the priority research questions in terms of sustainable food supplies. A wide ran...
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This work, coordinated by two researchers in INRA's Science for Action and Sustainable Development Division, aims to present the most recent developments regarding territorial governance, placing part...
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There are a multitude of controversies concerning livestock farming systems. The most common argument is that livestock production is one of the major contributors to greenhouse gas production. Is the...
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In the coming decade, the French Stimulus Initiative ("Investissements d'Avenir") will shape research in France. INRA will participate in this national research and innovation strategy initiative, who...
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For 20 years, there has been evidence of climate change from weather records. Its impact is beginning to be felt in agriculture and forestry: repeated droughts, advanced or delayed flowering and harve...
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Roger Beachy, Director of the NIFA (National Institute of Food and Agriculture) at the United States Ministry of Agriculture and François Houllier, Deputy Director General in charge of scientific orga...
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05/05/2011
Press Info item
To meet the demand for food and preserve environmental resources, agriculture must increase food production and quality while decreasing its ecological footprint. In this context, the European projec
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Two questions for François Houllier, Deputy Director General in charge of scientific organisation, resources and evaluation....
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INRA is the French leading research institute for food, agriculture and environment, with a strong multidisciplinary basis in life, environmental, social and economic sciences. INRA research programme...
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In November 2010, ENDURE hosted its second major international conference, ‘Integrated Pest Management in Europe - The ENDURE Network of Excellence shares the fruits of four years’ research with the c...
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In September 2010, INRA and the CNR (the Italian National Research Council) filed a joint patent relative to truffles. It concerns identification of the gene that enables the sex differentiation of th...
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INRA’s Environment and Agronomy research division has begun discussions with institutions from the Canton region in China on pollution and environmental remediation. A seminar in October 2010 helped c...
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This film presents the research conducted in Sophia-Antipolis, INRA’s research centre in the Provence-Côte d’Azur region. This site brings together INRA, CNRS and the University of Sophia-Antipolis ar...
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A collective scientific expert report on pain in farm animals has been compiled by INRA at the request of the French Ministries for Agriculture and Research. The scientific assessment brought together...
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