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Live from the Labs
"En direct des labos"
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The aim of this two-monthly newsletter is two-fold:
- to inform you of the diversity of the results obtained by our research teams and which may be of interest to you,
- to encourage you to collaborate with INRA by demonstrating the strength of our partnerships and by offering opportunities for cooperation.
It is edited by the INRA Directorate for Partnership, Transfer and Innovation (DPE) with the support of the Directorate for Valorisation (DV).
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05/12/2011 Laboratories – research results
The INRA Joint Technology Unit (UMT) on Sunflower, which associates CETIOM, INRA and INP-ENSAT, has developed Collecto, a software that can simulate the yield and seed oil content of sunflower within

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05/12/2011 Laboratories – research results
Forest edges are key components in rural landscapes. They participate in important ecological processes (structural biodiversity, water retention, nesting, food resources for fauna, etc.) and, as a bi

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05/12/2011 Offers
The mechanical junction of wood materials is performed by various physical processes (junction pieces) or chemical processes (adhesive), the latter being limited by the use of petroleum-derived compou

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05/12/2011 Offers
An emerging strategy of pest control is to use (natural) compounds that elicit plant defenses, rather than to use biocides.

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05/12/2011 European projects
To meet food demands and preserve environmental resources, agriculture needs to increase the quantity and quality of harvests while reducing its ecological footprint. This is the context in which the

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05/12/2011 And also
The FUTUROL PROJECT aims to develop and market an end-to-end process for producing second generation bioethanol. On 11 October 2011, the project forged ahead to a new stage in its development with the

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05/12/2011 And also
The French Stimulus Initiative project “Breedwheat” was launched in Clermont-Ferrand (France) on September 29th, 2011, in the presence of Laurent Wauquiez, Minister of Higher Education and Research, a

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02/12/2011 Laboratories – research results
The food we consume covers many kilometres before it arrives at our table. Driven by local initiatives, and in order to ensure "responsible" consumption, new forms of contractualisation have recently

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02/12/2011 Laboratories – research results
The resistance of dietary proteins to digestion forms the basis for food allergy phenomena. Work by scientists in the INRA Science and Technology of Milk and Eggs Research Unit (STLO) in Rennes has in

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02/12/2011 Laboratories – research results
Around the Mediterranean rim, and in many other parts of the world, fruit production and quality are strongly dependent on the salt stress tolerance of trees. At a global level, citrus fruit culture i

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