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Live from the Labs
"En direct des labos"
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The aim of this two-monthly newsletter is two-fold:
- to inform you of the diversity of the results obtained by our research teams and which may be of interest to you,
- to encourage you to collaborate with INRA by demonstrating the strength of our partnerships and by offering opportunities for cooperation.
It is edited by the INRA Directorate for Partnership, Transfer and Innovation (DPE) with the support of the Directorate for Valorisation (DV).
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16/02/2012 Laboratories – research results
40% of French households declare that they do not drink tap water, despite its very good sanitary quality, the strict controls applied and the fact that it is one hundred times cheaper than bottled wa
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15/02/2012 Offers
Researchers of the National Agricultural Research Institute - INRA - have developed an alternative method (patent EP2018432) of detection and quantification of trehalose using strains of genetically e
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15/02/2012 Offers
Researchers of the National Agricultural Research Institute - INRA - showed that NO triggers the expression of a hundred genes in S. meliloti, including hmp, a flavohemoglobin encoding gene. Flavohemo
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15/02/2012 Offers
Researchers of the National Agricultural Research Institute - INRA - have developed since 2007 a new generation of storage box (patent FR1057027) that meets the needs and expectations of AFM probes’ o
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15/02/2012 Offers
Researchers of the National Agricultural Research Institute - INRA - discovered a novel Phoma sp. strain that acts as a biocontrol agent able to impair oomycete Phytophthora parasitica (P. parasitica)
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15/02/2012 European projects
The European EcoBioCAP project, which is being led by INRA in Montpellier and coordinated by Nathalie Gontard, was launched in March 2011 in order to promote the development of biodegradable packaging
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15/02/2012 And also
The biorefining training course took place in the Paris region on August 29th to September 1st. By providing both information on the fundamental principles and technologies of biorefining and in-depth
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14/02/2012 Laboratories – research results
The guidelines laid down by the French National Nutrition and Health Programme (PNNS) strongly encourage companies in the agri-food industry to review the formulations of their products, and particula
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14/02/2012 Laboratories – research results
Scientists from the Human Nutrition Research Unit have demonstrated the benefits of borage or fish oil consumption on preserving bone mass during ageing. These findings open the way to new nutritional
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14/02/2012 Laboratories – research results
Land use is likely to be modified in line with public policies and market trends. Such modifications to cropping systems may prove to be harmful to the environment. In the agricultural region of the P
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