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Laboratories - Research results
- "Food miles": precautions when applying an attractive concept.
- Heating milk seems to favour the development of allergy in infants
- New salt stress tolerant citrus rootstocks
- Trout feed: towards formulations enriched in plant products
- New knowledge and tools to control infectious salmon anaemia
- 100% plant-based bioplastics for the vehicle industry
- Collecto, a software to simulate sunflower oil yields at the scale of a production area
- MAPEDGER: an innovative mapping tool for forest edges
Technology offers
- Enhanced water resistance of welded wood joints
- qPFD: an innovative device for screening and evaluating plant elicitors
European project
- PURE: reducing pesticide use through integrated protection
And...
- FUTUROL PROJECT pilot plant: a decisive step towards second generation bioethanol production
- Launching “Breedwheat”, a French Stimulus Initiative Project. Developing new wheat varieties for sustainable agriculture
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Laboratories - Research results
- Controlled release of active substances
- Stabilised surfactant-free emulsions
- Towards new methods to combat mushroom diseases
- Metabolomics: new prospects for melon breeding
- Determinants of vegetable consumption in France
- The prevention of allergies to cypress pollen (cypress, juniper, thuja, etc.).
- Environmental pollution and the quality of free range eggs
- Water-saving fish farms
Technology Offer
- A novel method for preparing dicaffeoylquinic acids, natural molecules with high added value for pharmaceutical, nutritional, cosmetic and agronomical uses
European Projects
- IHMS – International Human Microbiome Standards
- AQUAEXCEL
- INFOGEST
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Laboratories - Research results
- Electromagnetic fields to reduce fouling in heat exchangers
- An omega 3 deficiency may explain some depressive behaviours
- Widowhood: a rupture point in the diet of the elderly
- Natural substances to limit mycotoxins
- Stemming stem canker of oilseed rape
- Immunising mammals: perspectives for innovations
- Early treatment with antibiotics is best!
- Towards a better use of distillers dried grains with solubles in the diet of pigs and poultry
- Clusters: the case of the wine-growing sector
- Can plants give up sex?
European projects
- Livestock and climate change
- Launching the European project EcoFINDERS (2011-2015)
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Laboratories - Research results
- A bioactive peptide in fermented milk to protect the intestine
- Cider: pulsed electric fields to improve the pressing process
- Pheromones: an alternative to using insecticides in forests
- Geotextiles to retain pesticides in agricultural areas ?
- Consumer behaviour towards low-alcohol wines
- Identification of genetic markers for the processing traits of Bayonne dry cured ham.
- Discovery of "Myc factors": towards a green technology to improve crop yields
- A system for the in vitro evaluation of testicular toxicology
European projects
- Core organic II
- LIFECYCLE: towards sustainable European fish farming
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Laboratories - Research results
- A kit to assess the state of the gastric mucosa
- A patent on the sexing of truffles
- Sequencing of the apple genome: numerous fruit trees will reap the benefits
- New commercial proposals to better reconcile timber supply and demand in France
- Stimulating consumption through innovation: an exception in the tomato market
- A vaccine against goose haemorrhagic polyomavirus
- A recombinant adenovirus as a vaccine against rabies in sheep
Technology platform
- New spectrometers at INRA: a platform for food research
European projects
- MultiSward, a European project to improve the exploitation of grasslands
- Flock-Reprod
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Laboratories - Research results
- A probiotic yeast in sea bass: effective protection against oxidative stress
- Whole wheat grains to improve the feed of laying hens
- A novel enzyme for pectin degradation
- The consumption of fish: a position that oscillates between nutritional benefits and exposure to risks
- Polyphenols in citrus fruits: major actors in vascular protection
- Pure Cerise: a new market segment for a stalkless cherry?
- Impact of fractionation processes on mycotoxin distribution in durum wheat grain products
- The diversity of marketing channels acts on the diversity of production methods in organic farming
- No additional cost involved in introducing new nutritional standards in mass catering
Technology offers
- Combination of anthelmintics and inhibitors of membrane efflux pumps: Use for prophylactic and/or therapeutic treatment of nematode infections in veterinary and pharmaceutical domains
- 4-O-sulfatase modifying selectively glycosaminoglycans and oligosaccharides: applications to synthesis and characterization of these compounds
Technology platform
- Biopolymers - Structural Biology platform (BIBS)
European project
- DROPS (DROught-tolerant yielding PlantS)
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Laboratories - Research results
- High pressure processing systems: new opportunities for their use and valorisation for packaged foods
- An innovative and "sustainable" bakery oven
- Tastes, standards and dietary guidelines tested as a function of social groups
- FIJUS – R@aisol: a specific sector for grape juice production
- The control of noctuids: olfactory receptors as new targets?
- Valuing the goods and services provided by French forests
- Reducing vertebral malformations in farmed trout through the use of simulated currents in ponds
- Antimicrobial compounds in chicken eggshells
Technology offer
- New recombinant adenoviruses as expression vectors for vaccine applications
And...
- Research and Innovation. A few examples
European project
- Babethanol, a project for the more sustainable development and production of lignocellulosic ethanol
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Laboratories - Research results
- A minimill to assess the milling efficiency of wheat
- The sequential ventilation of cheese ripening rooms, an ecodesign approach
- Reducing phosphorus levels in chicken feed
- A new antimicrobial compound extracted from chicken bones
- Bioaerosols and industrial composting processes: the definition of indicators to evaluate the influence area of a composting plant
- Adjusting tomato quality to consumer demands
- Ecolabelling: how can the efficiency of labelling be ensured?
- Sieboldine, a powerful antioxidant present in the leaves of certain apple genotypes
Technology offers
- POP: a water-soluble, natural, yellow dye
- Method for decreasing the sensitivity of plants to endoparasitic nematodes
European projects
- HabEat – Determining food preferences during childhood
- SOLIBAM: Strategies for Organic and Low-input Integrated Breeding and Management
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Laboratories - Research results
- Cosmetics: a biosensor for skin sensitizer studies
- A tool for the assessment of animal welfare
- Actors and products in the international tropical oils market
- Changes to the agricultural development model and identity transformation among agents in Chambers of Agriculture
- X-rays to characterise accumulated levels during filtering operations
- Microbial production of lipids for energy or chemical purposes
- The discrete role of ferulic acid in the assembly of lignified cell walls
- Pasteurisation, UHT, microfiltration...All the processes don't affect the nutritional quality of milk in the same way
- Eco-design of composites made from wood co-products
Technology offers
- An automatic and accurate weighing system for rodents in sterile isolators
- Vaccine vectors derived from leporipoxvirus
- Plastidial-targeting peptides
European projects
- LIPOYEAST
- BIOCORE
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Laboratories - Research results
- Starch with shape memory
- Controlling the freezing of fruits
- Pulsed-light treatment to improve the preservation of dairy proteins
- Research that can assist the market positioning of products: the case of Anjou-Villages Brissac wines
- The mechanical stimulation of trees: an innovative management technique to ensure growth control
- Genes for resistance against Salmonella carrier-state in commercial chickens
- Bisphenol-A affects intestinal function, scientists find
- Towards the rapid and specific detection of Johne's disease on farms
European project
- Promicrobe: microbes as positive actors for more sustainable aquaculture
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Previous newsletters
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Written by :
INRA / DPE
Label for the news :
Topic
Date for the news :
2011.03.08
Date of creation : 24/10/2006
Date of last update : 28/11/2006
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