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Laboratories - Research results
- Cosmetics: a biosensor for skin sensitizer studies
- A tool for the assessment of animal welfare
- Actors and products in the international tropical oils market
- Changes to the agricultural development model and identity transformation among agents in Chambers of Agriculture
- X-rays to characterise accumulated levels during filtering operations
- Microbial production of lipids for energy or chemical purposes
- The discrete role of ferulic acid in the assembly of lignified cell walls
- Pasteurisation, UHT, microfiltration...All the processes don't affect the nutritional quality of milk in the same way
- Eco-design of composites made from wood co-products
Technology offers
- An automatic and accurate weighing system for rodents in sterile isolators
- Vaccine vectors derived from leporipoxvirus
- Plastidial-targeting peptides
European projects
- LIPOYEAST
- BIOCORE
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Laboratories - Research results
- Starch with shape memory
- Controlling the freezing of fruits
- Pulsed-light treatment to improve the preservation of dairy proteins
- Research that can assist the market positioning of products: the case of Anjou-Villages Brissac wines
- The mechanical stimulation of trees: an innovative management technique to ensure growth control
- Genes for resistance against Salmonella carrier-state in commercial chickens
- Bisphenol-A affects intestinal function, scientists find
- Towards the rapid and specific detection of Johne's disease on farms
European project
- Promicrobe: microbes as positive actors for more sustainable aquaculture
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Laboratories - Research results
- INRA96®: an efficient extender for the freezing of stallion semen
- A microchip to detect food allergens
- Bayonne dry-cured ham: less salt for improved technological and slicing yields
- The breeding of new varieties for a market segment with a short distribution chain
- Genetic selection as a possible weapon against goat scrapie
- Argon: trout fillets under close protection
- The sustainable practices and lifestyles of consumers
- Regional development: tools to help decision-makers
Technoloy Offers
- Identification of the mutation in the gene Clg1 responsible for cleistogamy in crucifers
- Characterization of the hydroxyacyl-coa dehydratase enzyme from elongase complex
- Combination of two genes controlling the floral sexual phenotype of plants: Methods for selecting or obtaining Cucurbitaceae having a determined sex phenotype.
European project
- PolyModE: the search for new bacterial enzymes implicated in modifying oligosaccharides and polysaccharides
Variety
- REDVAL and GRENADE, two beetroots resistant to rhizomania
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Laboratories - Research results
- Towards the quality control of fat-filled dairy powders
- A biological method to control pathogenic strains of Fusarium oxysporum in soil
- Determining the taste of water is not crystal clear….
- Green chemistry: inside an enzyme that can synthesise traps for heavy metals
- Ageing of the eye: a clearer understanding of the protective role of fatty acids.
- Public policies concerning obesity: the case of women from underprivileged backgrounds
- Pigs sensitive to their rearing conditions
- Analysis of volatile compounds enables the authentication of a poultry production system
Technology offers
- Technical facilities: a mini experimental cheese-making plant
- Detection and quantification of the Cry 1Ab protein of Bacillus thuringiensis expressed in transgenic plants: development of novel immunodiagnostic and traceability tests for GM-crops
- The next generation of PVY molecular diagnostic tools
- Determination of shelf life and germinative performance of seed lots during post-harvest treatments using the quantification of EM6 protein
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Laboratories - Research results
- Green seaweed, a source of polysaccharides with functional properties
- Organisational innovations in agri-food SME
- Quality regulations in the agri-food industry: information or taxation?
- DNA-based detection of herbicide resistance
- The fate of oestrogens in wastewater treatment plants
- Bringing low-alcohol wines up to date
- Phenol-Explorer: the first food polyphenol database is now online
- A model to assess the environmental impact of land spreading strategies
- Enabling the coexistence of several production systems: sheep breeds in the Western Pyrenees region of France
Technology offers
- Feline vaccine against Bartonella henselae, etiological agent of the Cat Scratch Disease
- Inactivation of the starch synthase IV and starch phosphorylase in plant cells: a novel method for improving the size of starch granules for higher yields of extraction and purification of starch
European projects
- DREAM: developing model foods for research and innovation
- Animal infectious diseases: INRA coordinates NADIR, a new network of animal experimentation platforms for 16 partners from 8 European countries
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Laboratories - Research results
- Development of decision-making tools to reduce herbicide treatments
- Keratin, a source of novel textile products
- Staphylococci in fermented products and their health risks
- Pasta made using legumes
- Role of major retailers in the tomato market
- Reduction in the demand for sweeteners to the benefit of simple sugars
- The key role of tryptophan in the dietary behaviour of sows at the onset of lactation
- New breeding perspectives for the Japanese quail (Coturnix japonica)
Technoloy offers
- Genetic markers for meat color
- Genetic markers of Ralstonia solanacearum race 3 biovar 2: a new method for detecting potato brown rot
- Resistance to potyvirus infection
European projects
- European Consortium of Microbial Resources Centres – EMbaRC
- Baccara: Biodiversity and climate change, a risk analysis
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Laboratories - Research results
- Reducing the salt content in foods thanks to "salty aromas"
- Equipment in the agrifood industry: the usefulness of ceramic materials
- Detecting unknown GMOs
- Breeding tomatoes that please consumers
- New consumer activists
- Assessing purchasing behaviour regarding nutritionally-improved foods
- Plant antioxidants to preserve essential fatty acids in meat
- A simple and inexpensive method to evaluate fish-farming waste
European project
- METAEXPLORE, metagenomics for the bioexploitation of microbial enzymes: tools and applications.
Technology offers
- Automated platform for growing and phenotyping plants under controlled conditions.
- Detection of punctual mutations and genetic aberrations diagnosis: a highly specific and sensitive endonuclease
- Early diagnosis of trichinella infection and pig vaccination against trichinellosis
- Pretreatment method of wheat grains in order to optimize their fractionation
- SD2P®, a software to determine the parameters for spray-drying
- Palm trees protection method against Paysandisia archon
- The glycerol as a protector against cardiovascular diseases
- The nucleocapsid N protein of the respiratory syncitial virus (RSV): development of a new vaccine against RSV, and of a new carrier for therapeutic or vaccine molecules
Plant variety
- BAROK, a high-performance soft wheat for sustainable agriculture
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Laboratories - Research results
- Characterisation of cultivars contributing to olive oil
- Enzymatic cleaning: the elimination of biofilms and in-depth cleaning
- Development of biological protection methods for the production of tomatoes
- Food miles
- Reasons why the agrifood industry should adopt environmental management systems
- Proteins that characterise our state of health
- Yeast cell wall extracts to combat the effects of mycotoxins in pigs
- AFNOR standards for environmental biomonitoring
European project
- CAFE – Computer-Aided Food processes for control Engineering
Technology Offers
- A novel method for producing recombinant proteins in plant cell plastids
- Gene conferring resistance to Aphis gossypii: novel methods for combating aphids
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Laboratories - Research results
- INRA96®: an efficient extender to freeze stallion semen
- "Antimicrobial" plastics for food use
- Cancer and grilled meat consumption: the key role of an enzyme of intestinal microbiota.
- Viral nanoparticles used in anti-bronchiolitis vaccines
- EvaPig®: software to predict the nutritional value of pig feeds
- Eco-certification in timber markets
- Evaluating fish stocks in lakes using an acoustic method
- The future of Fair Trade
European project
- COLORSPORE: new natural carotenoids
Event
- 3rd Symposium on Antimicrobial Resistance in Animals and the Environment (ARAE 2009)
June 1-3, 2009
Plant variety
- ELISOR, a new variety of traditional shallot
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Laboratories - Research results
- Anti-mycotoxin bacteria in corn silage
- Our memory of foods is selective
- Software to calculate salt equilibria and buffering capacity as a function of pH in milk and dairy formulations
- Measuring the electrical resistivity of soils: a tool at the service of sustainable agriculture
- Veterinary inspectors in slaughterhouses
- Genetically-modified glyphosate-tolerant soybean in the USA: adoption, impacts and prospects
- The innovative design of cropping systems at the service of sustainable development: the case of Vittel
- Reducing the production of methane by ruminants
European projects
- Genomics-based tools for new forest tree improvement strategies
- Researchers have second-generation biofuels in the works
Plant variety
- Three new varieties of honeysuckle to discover
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Previous newsletters
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Written by :
INRA / DPE
Label for the news :
Topic
Date for the news :
2011.03.08
Date of creation : 24/10/2006
Date of last update : 28/11/2006
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