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07/02/2012
Press release

Improving the quality of everyday food products: launch of the European project TeRiFiQ

© INRA/NICOLAS Bertrand

In a healthy diet and in specific proportions, salt, fat and sugar are essential ingredients. However, most developed countries are currently confronted by an increase in pathologies such as obesity,   Lire la suite

 

27/01/2012
Press release

Across species prion transmission: the hidden side-door

© INRA/VIM/Béringue

Transmissible Spongiform Encephalopathies (TSEs) in mammals, better known as prion diseases, are caused by an infectious agent whose propagation ultimately leads to brain degeneration. For the first t  Lire la suite

 

27/01/2012
Press release

INRA is recruiting 51 scientists in 2012

In the context of its recruitment campaign for 2012, the French National Institute for Agricultural Research (INRA) is launching a major drive to fill 51 Junior Research Scientist posts, for which can  Lire la suite

 

20/01/2012
Press release

What next for agriculture after Durban?

©INRA/Jean Weber

By 2050, the world population will reach 9 billion. Food production will have to increase substantially to meet the global needs, and this in the framework of climate change. Yet, agriculture plays an  Lire la suite

 

06/01/2012
Press release

Scientists Use Artificial Intelligence to Construct Food Webs

Scientists at Rothamsted Research(1), which receives strategic funding from BBSRC(2), in collaboration with Syngenta, Imperial College London and the French National Institute for Agricultural Researc  Lire la suite

 

23/12/2011
Press release

INRA Scientist Catherine Feuillet named AAAS Fellow

©INRA/COMBE Ludovic

As part of the section on Agriculture, Food and Renewable Resources, Catherine Feuillet was elected as an AAAS Fellow for her important contributions to the understanding of genomics of disease resist  Lire la suite

 

07/12/2011
Press release

2nd “Microbes for Health” Symposium

One year after the success of the first 'Microbes for Health' international symposium, INRA, Danone Research and Institut Pasteur co-organized the second edition which was held in the heart of Paris o  Lire la suite

 

05/12/2011
Press release

The European project BIOCORE delivers an important result and reaches a milestone: the pilot scale production of 2nd generation bioethanol

The rarefaction of fossil energy resources and climate change are favoring the replacement of fossil carbon by renewable carbon. In this context, lignocellulosic biomass is a promising resource, as lo  Lire la suite

 

28/11/2011
Press release

INRA and NewVectys announce their research & development partnership in animal biotechnology dedicated to research on human health
The French National Institute for Agricultural Research (INRA) and the biotechnology company NewVectys signed a partnership agreement to reinforce their scientific collaboration and develop breakthrou  Lire la suite

 

24/11/2011
Press release

Sequencing of first Arachnid genome

Tetranychus urticae

An arachnid genome was sequenced for the first time by an international consortium of 33 laboratories, including the University of Western Ontario (Canada), Ghent University (Belgium), the University   Lire la suite

 

17/11/2011
Press release

Genome of model legume Medicago truncatula sequenced

Scientists from the French National Institute for Agricultural Research (INRA) in collaboration with teams from Genoscope (CEA) and CNRS, as part of an international consortium *, have reported the ge  Lire la suite

 

20/10/2011
Press release

FUTUROL PROJECT pilot plant: a decisive step towards second generation bioethanol production

The FUTUROL PROJECT aims to develop and market an end-to-end process for producing second generation bioethanol. On 11 October 2011, the project forged ahead to a new stage in its development with the  Lire la suite

 

20/10/2011
Press release

Climate change: lowland forests threatened

© JG Gégout

Plant species in lowland forests appear to respond too slowly to climate change, making them particularly vulnerable in upcoming decades, according to a study published 19 October 2011 in Nature magaz  Lire la suite

 

18/10/2011
Press Info item

Cultivated land, grassland or forest: metal pollution follows different paths in different soils

Concerns about soil status lie at the crossroads between public health issues, protection of the environment and the sustainable use of space. INRA researchers have demonstrated the crucial role of l  Lire la suite

 

18/10/2011
Press Info item

At low doses, the food contaminant bisphenol A favours fat storage in the liver

Bisphenol A (BPA) is now a well-known food contaminant. Although the ability of BPA to mimic the action of female sex hormones was described several years ago, recent studies have suggested that this  Lire la suite

 

18/10/2011
Press Info item

SensInMouth, when taste becomes a sense

How do aromas influence our sensory perception of taste when they are released during mastication? This is what INRA scientists have been analysing and modelling thanks to a study involving 50 volunta  Lire la suite

 

18/10/2011
Press Info item

Sequencing of the genome of Chinese cabbage: a major step towards deciphering the genome of rapeseed, the main species cultivated for its oil in Europe

An international consortium of scientists (including a team from INRA) coordinated by the Chinese Beijing Genome Institute (BGI), the largest sequencing centre in the world, has announced sequencing o  Lire la suite

 

18/10/2011
Press Info item

Brachypodium distachyon, a small plant that is growing in importance

A close cousin of both cereals and sugar cane, Brachypodium distachyon has recently revealed the secrets of its genome thanks to work by an international consortium in which INRA participated. Knowle  Lire la suite

 

18/10/2011
Press Info item

Discovery of a nitrogen "satiety" gene in plants

An INRA research team in Montpellier, working in collaboration with teams from CNRS in Strasbourg and New York University, have recently achieved a major advance in our understanding of plant nutritio  Lire la suite

 

18/10/2011
Press Info item

Plant interaction networks

Clarifying the interactions that exist between plant cell constituents is the first step towards understanding the intimate mechanisms that govern the functioning of plants. INRA scientists have rece  Lire la suite

 

30/09/2011
Press release

Launching “Breedwheat”, a French Stimulus Initiative Project

The French Stimulus Initiative project “Breedwheat” was launched in Clermont-Ferrand (France) on September 29th, 2011, in the presence of Laurent Wauquiez, Minister of Higher Education and Research, a  Lire la suite

 

09/09/2011
Press release

Salmonella uses similar mechanism to infect plants and humans

©Rocky Mountain Laboratories, NIAID, NIH

In recent years, it has become clear that food poisoning due to Salmonella typhimurium can be contracted not only by uncooked eggs and meat but also through eating contaminated raw vegetables and frui  Lire la suite

 

03/08/2011
Press release

The troubling emergence of multi-drug resistant Salmonella

As part of a vast international study, researchers from the Institut Pasteur, the French National Institute for Agricultural Research (INRA) and the French Institute for Public Health Surveillance (In  Lire la suite

 

25/07/2011
Press release

Beetles play an important role in reducing weeds

Researchers funded by the UK Biotechnology and Biological Sciences Research Council and the French Institut National de la Recherche Agronomique (INRA) have found that ground beetles reduce the amount  Lire la suite

 

21/07/2011
Press Info item

The tomato creates a European union

European consumers agrees as to their preferences for tomatoes. That is the conclusion of a study carried out by researchers from three European Union countries, including a team from INRA. Far from  Lire la suite

 

21/07/2011
Press Info item

Red or yellow: cooked tomatoes do not have the same benefits

For the first time, a comparison has been made between the micronutrient contents of red and yellow tomato varieties. Published in the journal "Food Chemistry" on 15 February 2011, this original stud  Lire la suite

 

21/07/2011
Press Info item

When a moth meets a bat, or how its olfactory system adjusts to different sensory signals

INRA researchers and their Scandinavian colleagues have demonstrated the ability of the insect olfactory nervous system to adapt to environmental changes. Their original findings reveal that this ada  Lire la suite

 

21/07/2011
Press Info item

A major step towards the control of mastitis 

Intramammary infections, commonly referred to as mastitis, are the principal cause of economic losses in dairy production. Different pathogenic agents cause these infections, but Staphylococcus aureu  Lire la suite

 

21/07/2011
Press Info item

Urban agriculture in Antananarivo (Madagascar) at the heart of the challenges of sustainable development

The importance of urban agriculture to city development projects is strongly dependent on its sustainability. INRA and CIRAD scientists, and their Madagascan colleagues, have recently demonstrated t  Lire la suite

 

21/07/2011
Press Info item

WallTraC Project Launch: INRA heads high-calibre EU training project for junior researchers

WallTraC, a Marie Curie Actions project is being launched on July 6-7 in Nantes. Led by INRA, WallTraC (Plant Cell Wall Training Consortium) is a high-calibre EU training project for junior scientists  Lire la suite

 

 
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