Lactic Acid Bacteria and Opportunistic Pathogens Lab

The Lactic Acid Bacteria and Opportunistic Pathogens Research Laboratory is situated at INRA's Research Centre in Jouy-en-Josas. It is part of INRA's Microbiology and the Food Chain Division. Its obje
http://www.jouy.inra.fr/ublo_eng/

ECOPROM - Eco-design of Membrane Processes

The ECOPROM project, Eco-design of membrane processes producing protein fractions with targeted functionality(ies), is a research project supported by the Agence Nationale de la Recherche (ANR - Frenc
http://www.inra.fr/ecoprom_eng/

CLIB - Collection of Yeasts of Biotechnological Interest

A collection devoted to the preservation of the traditional leavens used in oenology, bakery, brewery, dairy technology and other fermentation industries, of potentially interesting yeasts in biotechn
http://www.inra.fr/internet/Produits/cirmlevures/page.php?page=home&lang=en

Bifid-project

Bifid-project is a European contract in the 5th framework programme. Its objective is: "The improvement of the hygienic quality of raw milk, cheese made with raw milk, meat and meat products based on
http://www.inra.fr/bifid-project/index.htm

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