Le Lait - Dairy Science and Technology

An International Dairy Science Journal, co-published by INRA and EDP Sciences. Archives can be consulted on-line (free access) 18 months after their publication, starting from 2000. All issues, Specia
http://www.edpsciences.org/journal/index.cfm?edpsname=lait

Lactic Acid Bacteria and Opportunistic Pathogens Lab

The Lactic Acid Bacteria and Opportunistic Pathogens Research Laboratory is situated at INRA's Research Centre in Jouy-en-Josas. It is part of INRA's Microbiology and the Food Chain Division. Its obje
http://www.jouy.inra.fr/ublo_eng/

QualiGrain - Quality of stored grain

European Project « Quality of stored grain : Building up a Decision Support System for Management and Control of Quality of Malting Barley ». The project is supported by the European Commission as par
http://www.bordeaux.inra.fr/QualiGrain/index.html

Tradisausage - Assessment and improvement of safety of traditional dry sausages from producers to consumers

The objective of the project is to evaluate and improve safety of traditional dry sausages from the producers to the consumers while preserving their typical sensory quality. Project coordinated by th
http://www.clermont.inra.fr/tradisausage/

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