Human nutrition |
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The main objective of the Nutrition, Chemical Food Safety and Consumer Behaviour Division of INRA is to provide scientific bases for improving health and well-being by encouraging the development of f
http://www.inra.fr/alimentation_humaine_eng
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The Nutrition and Food Safety Laboratory (LNSA) is one of the largest units in the INRA Food and Human Nutrition Department. Using both a physiological approach in studying animal models (rats, hamste
http://www-unsa.jouy.inra.fr/gene/anglais.htm
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The NACRe network is coordinated by the Nutrition and Food Safety Laboratory (INRA, Jouy-en-Josas). Started in January 2000, it was founded by laboratories with complementary approaches in such fields
http://www.inra.fr/reseau-nacre/
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European project coordinated by the Metabolic Diseases and Micronutrients Unit of the INRA Research Centre in Clermont Ferrand.
Ageing is often associated with degenerative diseases comprising cer
http://www.clermont.inra.fr/vitage/index.html
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Zenith is a European Project studying the beneficial and/or potential adverse effects of Zinc supplementation on mental and physical health in ageing Europeans (2001-2005) coordinated by the Metabolic
http://www.inra.fr/zenith/
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