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The most important change that has occurred in our eating habits during the transition from a traditional diet to our contemporary Western diet has been an inversion of energy sources. Based initiall
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"We expect from foods that they will provide health, well-being and pleasure. And today, we feel that an absence of any chemical or microbiological risks will be ensured. However, several recent crise
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"Taste, and more broadly all organoleptic aspects of food, play an essential role in our diet. Without taste, we would not be capable of choosing the food we need to cover our dietary requirements.
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"The prolongation of life expectancy in developed countries has been accelerating during recent decades. Advances in hygiene (particularly food-related) and defences against infectious diseases (vacci
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"The field of human food and nutrition has evolved considerably in developed countries during recent decades: the explosion of agricultural and agri-food yields and their economic consequences, an abu
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> Download Food and nutrition (PDF)
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