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Orientations of INRA research in food and nutrition
INRA carries out research in food and nutrition from three perspectives: from the point of view of taste, pleasure and behaviour, from that of health and well-being and finally that of safety. Three slide shows presented during the 2008 International Food Show provide an overview of the research issues studied at INRA.
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> Understanding and improving the taste of food
> Towards a wholesome and balanced diet to protect health
> Guaranteeing the safety of food
Research presented at the SIAL
- Nutrition, chemical food safety and consumer behaviour
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- Science and process engineering of agricultural products
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- Microbiology and the food chain
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- Animal physiology and livestock systems
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- Social sciences, agriculture and food, rural development and
environment
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Written by :
Communications Department
Date of creation : 21/10/2008
Date of last update : 27/04/2009
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