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Animal Physiology and Livestock Systems

During the 2008 International Food Show, INRA presented several aspects of its research.

Research fields

Dynamics of elaboration of animal tissues and products (PDF French-English)

Research results

Improving the natural defences of eggs (PDF French-English)

Press Info item. 19/04/2006

Dietary recommendations for cows and goats for improved milk fat quality (PDF French-English)

Press Info item. 01/02/2004

High omega 3 levels in fish (PDF French-English)

Press Info item. 14/12/2005

New indicators for meat tenderness (PDF French-English)
Press Info item. 06/09/2007
Rearing factors and nutritional quality of pork (PDF French-English)
Cows, grass and cheese: a matter of taste (PDF French-English)

Press Info item. 01/02/2004

Facilities

The minipig: a model for human nutrition (PDF French-English)

Other fields of research presented at the SIAL:
- Nutrition, chemical food safety and consumer behaviour
> find out more
- Science and process engineering of agricultural products
> find out more
- Microbiology and the food chain
> find out more
- Social sciences, agriculture and food, rural development and
environment
> find out more

Label for the news : News
Date for the news : 2011.03.08
Date of creation : 28/10/2008
Date of last update : 29/10/2008