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Nutrition, Chemical Food Safety and Consumer Behaviour
During the 2008 International Food Show, INRA presented several aspects of its research in nutrition, chemical food safety and consumer behaviour.
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Research fields
- ANR and European programmes (PDF French-English)
Research results
- Interactions between gender and genetic variants in variability of response to diet, 2007 (PDF French-English)
- New approaches to breastfeeding: potential role in the vectorisation of maternal bacteria and immune programming in the newborn, 2006 (PDF French-English)
Press release. 05/03/2007
- Anabolic role of leucine during ageing, 2005 (PDF French-English)
Press release. 20/01/2006
- Effects of digestion on the allergenicity of peanut proteins, 2004 (PDF French-English)
- Genetic modulation of bioavailability of bioactive plant microconstituents (PDF French-English)
Facilities
- Centres for research in human nutrition (PDF French-English)
- Paris cohorts and platforms (PDF French-English)
- Lipids-aromas analytical platform (PDF French-English)
- Metabolism exploration platform: from genes to metabolites (PDF French-English)
- OPALINE and EduSens: cohort studies of children's food preferences and behaviour (PDF French-English)
- Sensobase, a database for sensory analysis (PDF French-English)
> The research units of INRA's Nutrition, Chemical Food Safety and Consumer Behaviour Division seek partners (PDF)
Other fields of research presented at the SIAL:
- Science and process engineering of agricultural products
> find out more
- Microbiology and the food chain
> find out more
- Animal physiology and livestock systems
> find out more
- Social sciences, agriculture and food, rural development and
environment
> find out more
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Label for the news :
News
Date for the news :
2011.03.08
Date of creation : 24/10/2008
Date of last update : 20/11/2008
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See also
