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Science and Process Engineering of Agricultural Products
During the 2008 International Food Show, INRA presented several aspects of its research in the field of process engineering of agricultural products.
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Research results
- Discrimination of cognacs and other distilled drinks by infrared spectroscopy (PDF French-English)
- Going to the heart of cornflakes (PDF French-English)
Press Info item. 21/03/2006
- Software to simulate ionic balances in milk products (PDF French-English)
- Mathematical model predicting the release of aroma in the mouth while eating (PDF French-English)
Facilities
- Biopolymers - Interactions - Structural Biology platform (PDF French-English)
- Cereal fractionation pilot plant (PDF French-English)
- MRI of biological systems (PDF French-English)
- Dairy technology research (PDF French-English)
- Lipids-Aromas platform (PDF French-English)
- Polyphenol platform (PDF French-English)
> Find out more about INRA's Science and Process Engineering of Agricultural Products Division
Other fields of research presented at the SIAL:
- Nutrition, chemical food safety and consumer behaviour
> find out more
- Microbiology and the food chain
> find out more
- Animal physiology and livestock systems
> find out more
- Social sciences, agriculture and food, rural development and
environment
> find out more
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Label for the news :
News
Date for the news :
2011.03.08
Date of creation : 27/10/2008
Date of last update : 29/10/2008
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See also
