Taste occupies an essential place in food. It is extremely important from both an economic and a public health perspective since it has considerable influence on consumer behaviour. Through its multidisciplinary research, INRA is helping to improve and better understand taste, a determining factor in consumption.
The research carried out at INRA in the field of food and nutrition focuses on taste, health and safety. It aims at :
understanding and improving the taste of food (slide show, PDF)
a wholesome and balanced diet to protect health (slide show, PDF)
See also
